Unit: 340g jar
The whole Orange is used in our marmalades. The peel is soaked to make it soft, then cooked with the sugar and pectin. A real Orange flavour. Prepared with 70g of fruit per 100g Total sugar content 50g per 100g
The whole Orange is used in our marmalades. The peel is soaked to make it soft, then cooked with the sugar and pectin. A real Orange flavour. Prepared with 70g of fruit per 100g Total sugar content 50g per 100g
Category: Local Produce
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Preserves & honey